Posted in 【LIFE】2013

Lunch

2013-11-22 (Fri)

今天的午餐, 是我的新嘗試。
粟米雞柳蛋飯。

之前煮過雞扒 (應該稱為雞柳更合適), 不過是煮洋蔥。
今次用盒裝的粟米粒, 已經買了很久啦! 因不太懂得怎樣煮, 所以遲遲都未開。

唔….味道嘛! 還不錯呢! 但水太多了, 下次要少一點。

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