Posted in 【LIFE】2014

Lunch

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昨天一次買了兩個節瓜,昨晚已吃了節瓜加粉絲,今日下午不想讓兒子再吃了,所以改成為炒雞柳。
只是靈機一觸兼且一試,雞柳也不過是出去接放學前解凍,回家後才醃,味道竟然不錯啊!以後也可以用雞柳來炒菜啦!別笑我,我本來是真的不會煮菜的,來來去去都那幾款,沒多大變化,因為所懂得煮的都是近兩年才學的,而且我在煮食方面不是很有熱誠,一切都是因為兒子而學。

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