Posted in 【FTM】學整嘢食

自創食譜：芋頭味日式小饅頭

Posted on by MaxXmas

20180311_123055

芋頭蒸多了，把一半用來做麵包，另一半試做小饅頭！

幸好結果是成功的！我把食譜中一半的片粟粉改為芋頭蓉，加水量大大增加！

原來做這種小饅頭濕一點比乾一點好得多，又學到野！

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