Posted in 【Baby Food】

【14m15d】晚餐：意粉、肉丸、芝士炒蛋

Posted on by MaxXmas

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意粉：沒加醬汁，只用橄欖油煮
肉丸：豬肉，攪碎，加了少許黑芝麻油和生粉略醃。再加入已蒸熟壓蓉的薯仔，搓成波波。放入焗爐，焗約15分鐘。
芝士炒蛋：芝士碎＋西蘭花＋牛奶＋蛋一隻，炒熟。

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